electric dehydration

  1. 电脱水(作用)

网络词典

electric dehydration

英 ɪˈlektrik ˈdehi:rəˈeiʃən 美 ɪˈlektrik ˈdehi:rəˈɛʃən
名词 中文翻译:电脱水
同义词: ['electrolyte dehydration', 'electrolyte removal', 'electrolyte loss']

例句:

  1. 1. Theprocess of electric dehydration is crucial for maintaining the proper moisture content in food products.
    电脱水过程对于保持食品产品适当的水分含量至关重要。
  2. 2. During the drying process, it's important to avoid overheating and ensure that the product does not lose too much water through electric dehydration.
    在干燥过程中,重要的是避免过热,并确保产品不会因电脱水而损失过多的水分。
  3. 3. In some cases, electric dehydration can be used to remove excess salts from foods, which canimprove their texture and flavor.
    在某些情况下,可以使用电脱水来从食物中去除多余的盐分,这可以改善它们的质地和风味。