emulsifier

[iˈmʌlsifaiə]

n.

  1. 乳化剂;乳化器

网络词典

emulsifier

英 ˈɛmjʊlɪzə(r) 美 ˈɛmjʊlɪzə(r)
名词 中文翻译:乳化剂
同义词: ['emulsifying agent', 'emulsifier', 'dispersant']

例句:

  1. 1. The emulsifier is essential for the stability of the oil-in-water emulsion.
    乳化剂对于油水乳液的稳定性至关重要。
  2. 2.In food processing, emulsifiers are used to make sauces and dressings smoother.
    在食品加工中,乳化剂被用于使酱汁和调味料更加顺滑。
  3. 3. The emulsifier was added to the mixture to help break down fats and oils.
    添加了乳化剂到混合物中,帮助分解脂肪和油脂。