emulsifier viscosity

  1. 乳化剂黏度

网络词典

emulsifier viscosity

英 ɪmˈjʊlzəˌfɪrstər 美 ɪmˈjʊlzəˌfɪrstər
名词 中文翻译:乳化剂粘度
同义词: ['emulsion viscosity', 'emulsion viscosity例句:1. The emulsifier in the food is crucial for its texture and flavor.(食品中的乳化剂对其质地和风味至关重要。)2. The emulsifier helps to keep the oil from separating out during cooking.(乳化剂有助于在烹饪过程中保持油不分离。)']

例句:

  1. 1. The emulsifier in the food is crucial for its texture and flavor.
    食品中的乳化剂对其质地和风味至关重要。
  2. 2. The emulsifier helps to keep the oil from separating out during cooking.
    乳化剂有助于在烹饪过程中保持油不分离。
  3. 3. In cosmetics, the emulsifier viscosity of a product can affect its performance.
    在化妆品中,产品的乳化剂粘度会影响其性能。