emulsin

[iˈmʌlsin]

n.

  1. 苦杏仁酵素,杏仁酪

网络词典

emulsin

英 ˈɛməlˌsɪn 美 ˈɛməlˌsɪn
名词 中文翻译:乳化剂
同义词: ['emulsifier', 'emulsifying agent']

例句:

  1. 1.The emulsifying agent in this product helps to make the oil and water mix more easily.
    该产品中的乳化剂有助于使油和水更容易混合。
  2. 2. The emulsifying agent was added to the food to improve its texture.
    为了改善食品的质地,添加了乳化剂。
  3. 3.The emulsifying agent is essential for making a smooth and creamy sauce.
    乳化剂对于制作光滑细腻的酱汁至关重要。