emulsion stabilizer

  1. 乳液稳定剂

网络词典

emulsion stabilizer

英 ˈɛmjələn ˈsteɪbərə(r) 美 ˈɛmjələn ˈsteɪbərə(r)
名词 中文翻译:乳化稳定剂
同义词: ['emulsifier', 'emulsifying agent', 'emulsifiers例句:1. The emulsion stabilizer is crucial for the stability of the oil-in-water emulsion.(乳化稳定剂对于油水乳液的稳定性至关重要。)']

例句:

  1. 1. The emulsion stabilizer is crucial for the stability of the oil-in-water emulsion.
    乳化稳定剂对于油水乳液的稳定性至关重要。
  2. 2.In food processing, emulsion stabilizers are used to prevent the separation of oil droplets during storage.
    在食品加工中,乳化稳定剂被用来防止油滴在储存过程中分离。
  3. 3. The emulsion stabilizer plays a vital role in maintaining the texture and flavor of the product.
    乳化稳定剂在保持产品质地和风味方面起着重要作用。