enzyme bating

  1. 酶软化

网络词典

enzyme bating

英 ɪnˈziːm bætɪŋ 美 ɪnˈziːm bætɪŋ
名词 中文翻译:Unknown
同义词: ['buffer', 'enzyme buffering例句:1. Enzyme buffering is essential for maintaining the proper pH levels in biological systems.(酶缓冲作用对于维持生物系统中适当的pH水平至关重要。)']

例句:

  1. 1. Enzyme buffering is essential for maintaining the proper pH levels in biological systems.
    酶缓冲作用对于维持生物系统中适当的pH水平至关重要。
  2. 2.The enzyme buffering capacity of a sample can be measured using a spectrophotometer.
    样品的酶缓冲能力可以通过分光光度计测量出来。
  3. 3. In industrial processes, enzyme buffering is used to prevent chemical reactions from occurring at undesirable temperatures.
    在工业过程中,酶缓冲作用被用来防止不希望的温度下发生化学反应。