enzyme treated starch

  1. 酶处理淀粉

网络词典

enzyme treated starch

英 ɪnˈziːm treɪtstər kɑːstn 美 ɪnˈziːrm treɪtstər kɑːstn
名词 中文翻译:酶处理淀粉
同义词: ['enzymatically treated starch', 'enzyme-treated starch']

例句:

  1. 1.The enzyme-treated starch in this product is highly efficient in breaking down complex carbohydrates.
    该产品中的酶处理淀粉在分解复杂碳水化合物方面非常高效。
  2. 2.The starch in the grains is enzymatically treated to make them more digestible.
    谷物中的淀粉经过酶处理,使其更易消化。
  3. 3. The enzyme-treated starch in this product is used as a thickening agent in food preparation.
    该产品中的酶处理淀粉用作食品加工中的增稠剂。