enzymic dextrinization

  1. 酶法糊(精)化

网络词典

enzymic dextrinization

英 ɪnˈzemɪk dɛktrɪˈnaɪzəˌɔɪz 美 ɪnˈzemɪk dɛktrɪˈnaɪzəˌɔɪz
名词 中文翻译:酶促淀粉水解
同义词: ['enzymatic hydrolysis', 'enzymatic digestion']

例句:

  1. 1. Enzymic dextrinization is a key process in the production of starch.
    酶促淀粉水解是生产淀粉的关键过程。
  2. 2.During enzymic dextrinization, enzymes break down complex carbohydrates into simpler sugars.
    在酶促淀粉水解过程中,酶将复杂的碳水化合物分解成更简单的糖。
  3. 3. The enzymic dextrinization process has been optimized to improve yield and reduce waste.
    已经优化了酶促淀粉水解过程,以提高产量并减少浪费。