enzymic inactivation

  1. 酶的钝化作用

网络词典

enzymic inactivation

英 ɪnˈzemɪk ɪnˈækʃən 美 ɪnˈzemɪk ɪnˈækʃən
名词 中文翻译:酶的灭活
同义词: ['enzymatic inactivation', 'enzyme inactivation']

例句:

  1. 1. The process ofenzymic inactivation is crucial for the preservation of food products.
    酶的灭活过程对于食品产品的保存至关重要。
  2. 2.The enzyme inactivation method has been widely used in the food industry to prevent microbial growth.
    酶灭活方法在食品工业中被广泛使用,以防止微生物生长。
  3. 3. During the enzymic inactivation process, the enzymes are denatured and their activity is reduced or eliminated.
    在酶灭活过程中,酶会变性,其活性会降低或消除。