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1. Fermentable sugars are essential for the growthof microorganisms in food processing.
在食品加工中,可发酵糖对微生物的生长至关重要。
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2. The fermentablesugars in the wine contribute to itsunique flavor.
葡萄酒中的可发酵糖为其独特的风味提供了贡献。
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3. The fermentablesugars in the bread are a sourceof energy for the body.
面包中的可发酵糖是身体能量的来源。