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1.The fermentation process is crucial for the production of alcoholic beverages.
发酵过程对于生产酒精饮料至关重要。
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2.The researchers used different types of fermentation media to test their hypothesis.
研究人员使用不同类型的发酵介质来测试他们的假设。
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3. The fermentation media was carefully monitored during the experiment to ensure consistency.
实验期间,对发酵介质进行了仔细的监控以确保一致性。