fermented glutinous rice

  1. 糯米酒酿

网络词典

fermented glutinous rice

英 ˈfɜːmɪtɪd ɡlʌtɪnəs rɪz 美 ˈfɜːrmɪtɪd ɡlʌtɪnəs rɪz
名词中文翻译 中文翻译:发酵糯米
同义词: ['发酵的糯米饭例句:1. This dish is made with fermented glutinous rice', 'which adds a unique flavor to the meal.(这道菜是用发酵的糯米制成的,为这道菜增添了独特的风味。)2. The traditional way of making fermented glutinous rice is to let it sit for several days in a cool place.(传统的制作发酵糯米的方法是将糯米放在凉爽的地方放置几天。)']

例句:

  1. 1. This dish is made with fermented glutinous rice, which adds a unique flavor to the meal.
    这道菜是用发酵的糯米制成的,为这道菜增添了独特的风味。
  2. 2. The traditional way of making fermented glutinous rice is to let it sit for several days in a cool place.
    传统的制作发酵糯米的方法是将糯米放在凉爽的地方放置几天。
  3. 3. Fermented glutinous rice is often served as a side dish or appetizer in Chinese restaurants.
    发酵糯米经常作为中国餐馆的一道配菜或开胃菜。