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1. The fermenting power of the yeast is what gives bread its flavor.
酵母的发酵力是面包风味的来源。
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2. Fermentation is a natural process that occurs when food is left to sit for a while, allowing bacteria to consume andbreak down the sugars in the food.
发酵是一种自然过程，当食物放置一段时间时发生，允许细菌消耗并分解食物中的糖分。
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3. The fermenting power of this yeast strain has been shown to improve the texture and flavor of baked goods.
这种酵母菌株的发酵力已被证明可以提高烘焙食品的质地和风味。