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1. The sweetness of the fruit is due to its high fructose content.
水果的甜味是由于其高果糖含量。
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2. Fructose is a type of sugar that is found naturally in fruits and vegetables.
果糖是一种天然存在于水果和蔬菜中的糖。
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3. The fructose content in the diet can affect blood sugar levels.
饮食中的果糖含量会影响血糖水平。