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1. The sweetness of the fruit is due to its high fructose content.
水果的甜味是由于其高果糖含量。
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2. Fructose is a type of sugar that can be found in fruits and vegetables.
果糖是一种存在于水果和蔬菜中的糖类。
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3. The fructose in honey is what gives it its sweet flavor.
蜂蜜中的果糖是赋予它甜味的原因。