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1. Galactosaccharic acid is a key component in the production of cheese.
半乳糖苷酸是奶酪生产的关键成分。
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2. The study found that galactosaccharic acid could help to reduce inflammation in the body.
研究发现,半乳糖苷酸可以帮助减少体内的炎症。
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3. Galactosaccharic acid is also used as a natural sweetener in some foods.
半乳糖苷酸也被用作某些食品的天然甜味剂。