gelation point

  1. 凝胶化点

网络词典

gelation point

英 ˈdʒelən ˈtaːnt 美 ˈdʒelən ˈtaːnt
名词中文翻译 中文翻译:凝胶点
同义词: ['gelling point', 'solidification point例句:1. The temperature at which the mixture begins to gel is called the gelation point.(混合物开始凝胶的温度称为凝胶点。)']

例句:

  1. 1. The temperature at which the mixture begins to gel is called the gelation point.
    混合物开始凝胶的温度称为凝胶点。
  2. 2.The solidification point of water is around 0°C.
    水的凝固点大约在0°C。
  3. 3. The gelation point for this type of food is quite low, so it needs to be refrigerated.
    这种食物的凝胶点很低,所以需要冷藏。