名词
中文翻译：凝胶化时间
同义词：
['gelation point', 'gelling time例句：1. The gelation time of the food is critical for its texture and taste.（食品的凝胶化时间对其质地和味道至关重要。）2. In the gelation process', 'the temperature must be carefully controlled to prevent overheating.（在凝胶化过程中，必须小心控制温度，以防止过热。）']
例句：
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1. The gelation time of the food is critical for its texture and taste.
食品的凝胶化时间对其质地和味道至关重要。
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2. In the gelation process, the temperature must be carefully controlled to prevent overheating.
在凝胶化过程中，必须小心控制温度，以防止过热。
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3.The gelation time can vary depending on the type of gelatin used and the concentration of the solution.
凝胶化时间可以根据使用的明胶类型和溶液浓度而变化。