gelivation

  1. 融冻崩解作用

网络词典

gelivation

英 ˈdʒelɪvəʃən 美 ˈdʒelɪvəʃən
名词 中文翻译:凝胶化
同义词: ['gelation', 'gelling']

例句:

  1. 1. The food was so thick that it gelled when poured into a bowl.
    食物太浓了,倒入碗里会凝固。
  2. 2. During gelation, the temperature must be carefully controlled to prevent the product from spoiling.
    在凝胶化过程中,必须小心控制温度,以防止产品变质。
  3. 3. The gelation process is essential for the stability of the final product.
    凝胶化过程对于最终产品的稳定至关重要。