gelling starch

  1. 糊化淀粉

网络词典

gelling starch

英 ˈdʒelmɪŋstɑːrn 美 ˈdʒelmɪŋstɑːrn
名词 中文翻译:Unknown
同义词: ['gelatine starch', 'gelatinized starch']

例句:

  1. 1. The gelling agent in this recipe helps to set the mixture into a solid form.
    食谱中的凝固剂有助于将混合物固化成固体。
  2. 2. This gelling starch is used to thicken sauces and soups.
    这种胶凝淀粉用于使酱汁和汤变浓稠。
  3. 3. The gelling starch helps to keep the cake moist and soft.
    这种胶凝淀粉有助于保持蛋糕湿润柔软。