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1.The ginkgol is a natural sweetener that can be used in cooking and baking.
金果糖是一种天然的甜味剂，可用于烹饪和烘焙。
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2.The ginkgol has been shown to have many health benefits, including reducing inflammation and improving digestion.
金果糖已被证明具有许多健康益处，包括减轻炎症和改善消化。
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3.In addition to being a natural sweetener, ginkgol is also believed to have anti-inflammatory properties.
除了作为天然甜味剂外，金果糖还被认为具有抗炎性质。