gluten and baking quality

  1. 麸质的烘烤品质

网络词典

gluten and baking quality

英 ˈɡluːtn 美 ˈɡluːtn
名词 中文翻译:面筋
同义词: ['flour gluten', 'glutenin', 'glutenin']

例句:

  1. 1.The bread has a rich flavor due tothe high gluten content.
    面包因为高麸质含量而味道浓郁。
  2. 2. Gluten-free dietsare becoming increasingly popular for peoplewith celiac disease.
    对于克罗恩病患者来说,无麸质饮食越来越受欢迎。
  3. 3. The bakery specializesin making gluten-free pastries.
    这家糕点店专门制作无麸质糕点。