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1. Glycerite is a type of fat that can be used as an emulsifier in cooking.
甘油酯是一种可以用作烹饪乳化剂的脂肪类型。
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2. Glycerite is often used to make margarine, which is a spread made from vegetableoil and glycerite.
甘油酯常用于制作人造黄油,这是一种由植物油和甘油酯制成的涂抹料。
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3. The glycerite crystals are small and white, similar to those found in butter.
甘油酯晶体小而白,与黄油中的类似。