glycoleucine

[ˌɡlaikəˈlju:si:n]

n.

  1. 正白氨酸;正亮氨酸

网络词典

glycoleucine

英 ˈɡlykəʊljuːˌɛn 美 ˈɡlykəʊljuːˌɛn
氨基酸 中文翻译:甘氨酸
同义词: ['gly-', 'glycine']

例句:

  1. 1.The amino acid glycine is an essential component of many proteins.
    甘氨酸是许多蛋白质的必需成分。
  2. 2. Glycine is often used as a stabilizer in food and beverages.
    甘氨酸常用于食品和饮料中作为稳定剂。
  3. 3.Glycine is also known for its ability to reduce inflammation.
    甘氨酸还因其抗炎能力而闻名。