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1.The process of glycosylation is crucial for the functioning of many enzymes.
糖基化过程对许多酶的功能至关重要。
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2.Glycosylation is a common modification in protein structure that affects their interactions with other molecules.
糖基化是蛋白质结构中常见的修饰,影响其与其他分子的相互作用。
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3.In glycosylation, sugar molecules are attached to proteins through chemical bonds.
在糖基化中,糖分子通过化学键附着到蛋白质上。