gristle

D.J.:[ˈɡrisl] K.K.:[ˈɡrɪsəl]

n.

  1. 坚韧的组织
  2. 软骨

网络词典

gristle

英 grɪstl 美 grɪstl
名词 中文翻译:肉骨
同义词: ['rib', 'sinew']

例句:

  1. 1.The carpenter had to remove the gristle from the meat before cooking it.
    木匠在烹饪之前必须从肉里去除肉骨。
  2. 2.The chef used a special technique to tenderize the beef, which involved removing the gristle.
    厨师使用了一种特殊的技巧来使牛肉变得嫩滑,这包括去除肉骨。
  3. 3.The butcher was careful to remove all the gristle from the chicken before slicing it.
    屠夫在切鸡肉之前小心地去掉了所有的肉骨。