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1.The energy content of the fuel is an important factor in determining its gross calorific value.
燃料的能量含量是决定其总热值的重要因素。
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2. The gross calorific value of the food was determined by measuring its weight and volume.
通过测量食物的重量和体积来确定食物的总热值。
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3.The study found that the gross calorific value of the food was significantly lower than expected.
研究发现,这种食物的总热值远低于预期。