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1. Guanase is a compound that givesfood its bitter taste.
苦味素是一种赋予食物苦味的化合物。
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2. The enzymeguanase plays a crucial role inthe digestion of carbohydrates.
酶guanase在碳水化合物的消化过程中起着关键作用。
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3.Guanase is also known aslysozyme, which helps tobreak down bacterial cell walls.
苦味素也被称为溶菌酶,有助于破坏细菌细胞壁。