hard-dough stage

  1. 硬黄熟期;坚糊熟期

网络词典

hard-dough stage

英 hɑːrdˈdʌfst 美 hɑːrdˈdʌfst
名词 中文翻译:硬面团阶段
同义词: ['hard dough stage', "hard dough phase例句:1. The baker's hard-dough stage is crucial for the final product.(面包师的硬面团阶段对于最终产品至关重要。)"]

例句:

  1. 1. The baker's hard-dough stage is crucial for the final product.
    面包师的硬面团阶段对于最终产品至关重要。
  2. 2.During the hard-dough stage, the dough is mixed with water and kneaded until it becomes softer.
    在硬面团阶段,将面团与水混合并揉捏直到变软。
  3. 3. The hard-dough stage is a critical period in the baking process where the dough is transformed from being dry to becoming soft and elastic.
    硬面团阶段是烘焙过程中的关键时期,此时面团从干燥变为柔软而有弹性。