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1.This bread is made with heavily buffered flour, which gives it a rich flavor and texture.
这种面包是用重缓冲面粉制成的,它有着丰富的口感和质地。
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2. The chef uses heavy buffered flour to make the dough softer and fluffier.
厨师使用重缓冲面粉来使面团更加柔软和蓬松。
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3.Heavily buffered flour is often used in baking to enhance the flavor of the baked goods.
在烘焙中,经常使用重缓冲面粉来增强烘烤食品的风味。