heavily buffered flour

  1. 强缓冲性的面粉

网络词典

heavily buffered flour

英 ˈhɛvɪl bʌfərd 美 ˈhɛvɪl bʌfərd
名词 中文翻译:Unknown
同义词: ['重缓冲粉']

例句:

  1. 1.This bread is made with heavily buffered flour, which gives it a rich flavor and texture.
    这种面包是用重缓冲面粉制成的,它有着丰富的口感和质地。
  2. 2. The chef uses heavy buffered flour to make the dough softer and fluffier.
    厨师使用重缓冲面粉来使面团更加柔软和蓬松。
  3. 3.Heavily buffered flour is often used in baking to enhance the flavor of the baked goods.
    在烘焙中,经常使用重缓冲面粉来增强烘烤食品的风味。