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1. Heavy salting is a traditional method of preserving food in many Asian countries.
在许多亚洲国家,重盐腌制是一种传统的保存食物的方法。
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2. The chef used heavy salting to enhance the flavor of the dish.
厨师使用重盐腌制来增强这道菜的风味。
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3. Heavy salting can also be used to preserve meat, fish, and other foods for long periods of time.
重盐腌制也可以用于长时间保存肉类、鱼类和其他食物。