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1.Heterolactic fermentation is a process that occurs in the human body during digestion.
异型发酵是一种在人体消化过程中发生的过程。
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2.The heterologous fermentation of glucose and fructose produces lactic acid, which is responsible for the sour taste of wine.
葡萄糖和果糖的异型发酵产生乳酸，这是葡萄酒酸味的来源。
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3.In heterologous fermentation, bacteria from different sources are used to produce a specific product.
在异型发酵中，来自不同来源的细菌被用来生产特定的产品。