high temperature shor-time pasteurization

例句：

1. 1. This method ofhigh temperature short-time pasteurizationis widely used in food processing industry.
   这种方法在食品加工行业中被广泛使用。
2. 2. The hightemperature short-time pasteurization processhelps to kill bacteria and viruses in thefood.
   高温短时间巴氏消毒过程有助于杀死食物中的细菌和病毒。
3. 3. During high temperatureshort-time pasteurization, thetemperature of the food must be maintained ata specific level for a certain time.
   在高温短时间巴氏消毒过程中，食物的温度必须保持在特定水平上一定时间。