名词
中文翻译：高粘度淀粉
同义词：
['high-viscosity starch', 'high-viscosity agar', 'high-viscosity gum']
例句：
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1. This type of starch is commonly used in food preparation to thicken sauces and soups.
这种淀粉常用于食品制备中，用来使汤和酱汁变浓。
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2. The starch was added to the batter to help it hold together during baking.
在制作面糊时加入淀粉，帮助其在烘焙过程中保持结构。
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3. In some cases, high-viscosity starch can be used as a substitute for animal fats in baking.
在某些情况下，可以使用高粘度淀粉作为动物脂肪在烘焙中的替代品。