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1.This enzyme is highly effective in breaking down complex carbohydrates.
这种酶在分解复杂碳水化合物方面非常有效。
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2. The high-effective glucoamylase was developed to improve the digestibility of starchy foods.
这种高效的糖化酶被开发出来,以提高淀粉类食物的消化率。
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3.In the food industry, this enzyme is used to enhance the texture and flavor of baked goods.
在食品工业中,这种酶用于增强烘焙食品的质地和风味。