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1. The chef uses high-temperature roasting to prepare the meatfor the next course.
厨师使用高温烘烤来准备下一道菜的肉类。
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2. Inthis recipe, high-temperatureroasting is essential for achieving a crispy crust.
在这个食谱中,高温烘烤是获得酥脆外壳的关键。
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3. High-temperature roasting can also beused to cook vegetables and grains,making them more flavorful and tender.
高温烘烤也可以用于烹饪蔬菜和谷物,使它们更加美味和嫩滑。