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1. This method of milk pasteurization is widely used in the dairy industry.
这种方法在乳品工业中广泛使用。
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2. The high-temperature short-time pasteurization process helps to kill harmful bacteria and improve thequality of milk.
高温短时间巴氏消毒过程有助于杀死有害细菌并提高牛奶的质量。
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3.During this process, the milk undergoes a short time at high temperatures to ensure safety for consumers.
在这一过程中,牛奶在高温下短暂处理以确保消费者的安全性。