incipient fermentation

  1. 初期发酵

网络词典

incipient fermentation

英 ɪnˈkɪpɪərətɪˈfɛrənmənt 美 ɪnˈkɪpɪərətɪˈfɛrənmənt
名词 中文翻译:初级发酵
同义词: ['initial fermentation', 'nascent fermentation例句:1. The winemaker is experimenting with incipient fermentation techniques to improve the quality of their wines.(酿酒师正在尝试使用初级发酵技术来提高他们葡萄酒的品质。)2. Incipient fermentation is a critical stage in the brewing process where yeasts start to convert sugars into alcohol and carbon dioxide.(初级发酵是酿造过程中的一个关键阶段,酵母开始将糖转化为酒精和二氧化碳。)']

例句:

  1. 1. The winemaker is experimenting with incipient fermentation techniques to improve the quality of their wines.
    酿酒师正在尝试使用初级发酵技术来提高他们葡萄酒的品质。
  2. 2. Incipient fermentation is a critical stage in the brewing process where yeasts start to convert sugars into alcohol and carbon dioxide.
    初级发酵是酿造过程中的一个关键阶段,酵母开始将糖转化为酒精和二氧化碳。
  3. 3. The incipient fermentation process can be monitored closely to ensure that the fermentation is progressing as expected.
    初级发酵过程可以密切监控,以确保发酵按照预期进行。