indirect cooking

  1. 间接蒸解法

网络词典

indirect cooking

英 ɪnˈdɪkwətɪŋ 美 ɪnˈdɪkwətɪŋ
名词 中文翻译:间接烹饪
同义词: ['indirect heating', 'indirect heat', 'indirect cooking method', 'indirect cooking technique']

例句:

  1. 1. Indirect cookingis a method of cooking where the food is cooked in a container or pot that is not directly exposed to direct heat.
    间接烹饪是一种烹饪方法,其中食物不是直接暴露在直接热源下。
  2. 2.The chef used an indirect cooking method to cook the steak slowly over low heat.
    厨师使用一种间接烹饪方法,将牛排在低热下慢慢煮熟。
  3. 3. Indirect cooking can be more energy-efficient than direct cooking methods, as it allows for controlled and even heat distribution.
    间接烹饪比直接烹饪方法更节能,因为它允许热量分布得到控制和均匀。