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1.This cheese is made from lactic casein, which gives it a rich and creamy texture.
这种奶酪是用乳酸乳清蛋白制成的,因此它有着丰富的奶油质感。
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2.Lactic casein is often used in baking to improve the texture of bread and pastries.
乳酸乳清蛋白常用于烘焙中,以改善面包和糕点的质地。
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3.In the dairy industry, lactic casein is an important ingredient for producing milk products like yogurt and cheese.
在乳制品行业,乳酸乳清蛋白是生产牛奶产品如酸奶和奶酪的重要成分。