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1. The lactomucin in milk is essential for the growth of infants.
牛奶中的乳糖凝乳素对婴儿的成长至关重要。
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2. Lactose intolerance is a common problem among people with diabetes.
糖尿病患者中,乳糖不耐症是一个常见的问题。
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3. The lactomucin in cheese helps to preserve its flavor and texture.
奶酪中的乳糖凝乳素有助于保持其风味和质地。