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1. The bacteria in the milk are responsible for producing lactose, which is a type of sugar found in milk.
牛奶中的细菌负责产生乳糖,这是一种存在于牛奶中的糖类。
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2. Lactucerol has been shown to have antimicrobial properties, making it useful in preventing foodborne illnesses.
lactucerol已被证明具有抗菌特性,使其在预防食源性疾病方面非常有用。
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3. In traditional Chinese medicine, lactucerol is used as a natural remedy to boost the immune system and relieve symptoms of colds and flu.
在传统中医中,lactucerol被用作一种天然疗法来增强免疫系统并缓解感冒和流感的症状。