leaven

例句：

1. 3.
   尤指
2. 4.
   尤指
3. 5.
   尤指
4. 6.
   尤指
5. 7.
   尤指
6. 8.
   尤指
7. 9.
   尤指
8. 10.
   尤指
9. 1. The bread was delicious because it had a good leaven.
   这面包很美味，因为它有好酵母。
10. 2. She added some flour to the dough to make it rise properly.
    她往面团里加了点面粉，让它能正常发酵。
11. 3. The baker uses different types of leaven to create different textures in their bread.
    这位面包师使用不同类型的酵母来制作他们面包的不同质地。
12. 4. The leaven is what gives the bread its flavor and aroma.
    酵母是赋予面包风味和香气的东西。
13. 5. The recipe calls for a specific amount of leaven to achieve the desired texture.
    食谱要求特定的酵母量以达到期望的质地。
14. 6. The bakery uses organic leaven to ensure that their bread is healthy and wholesome.
    这家面包店使用有机酵母，以确保他们的面包健康且天然。
15. 7. The leaven has been carefully selected to enhance the flavor of the bread.
    酵母被精心挑选，以增强面包的风味。
16. 8. The leaven helps the dough to rise and develop a rich texture.
    酵母帮助面团膨胀并发展出丰富的质地。
17. 9. The baker needs to use a proper amount of leaven to get the right consistency in the bread.
    面包师需要使用正确的酵母量来获得面包的正确质地。
18. 10. The leaven plays a crucial role in the baking process, affecting the final product's taste andtexture.
    酵母在烘焙过程中起着关键作用，影响最终产品的口味和质地。