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1. The bacteria that produces lysocythin is a common cause of food poisoning.
产生溶血素的细菌是食物中毒的常见原因。
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2.Lysocythin has been shown to have antimicrobial properties, which makes it useful in treating bacterial infections.
研究表明,溶血素具有抗菌特性,因此它在治疗细菌感染中很有用。
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3.Researchers are exploring the potential use of lysocythin as a natural antibiotic.
研究人员正在探索将溶血素作为天然抗生素的潜在用途。