名词
中文翻译：马赫西尼化
同义词：
['dehydration', 'desiccation', 'dehydrating', 'drying']
例句：
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1. The food was macerated in salt water for several days before it could be eaten.
食物在盐水中浸泡了几天后才能食用。
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2. The process of maceration is essential for the preservation of many foods.
马赫西尼化过程对于许多食品的保存至关重要。
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3. During the maceration process, the fruit is submerged in a solution that removes excessmoisture and preserves its flavor.
在马赫西尼化过程中，水果被浸入一种溶液中，去除多余的水分并保持其风味。