-
1.Malt agar is commonly used as a medium for growing microorganisms in laboratory settings.
麦芽琼脂常用于实验室中作为微生物生长的培养基。
-
2. In brewing, malt agar is used to thicken beer and improve its flavor.
在酿造过程中,麦芽琼脂被用来使啤酒变浓并改善其风味。
-
3.The use of malt agar has been shown to reduce the risk of food poisoning in industrial kitchens.
使用麦芽琼脂已被证明可以降低工业厨房食物中毒的风险。