malt amylase

  1. 麦芽糖化酶

网络词典

malt amylase

英 ˈmælt æmlɪz 美 ˈmælt æmlɪz
名词 中文翻译:麦芽淀粉酶
同义词: ['amylase', 'maltase例句:1. Malt amylase is an enzyme that breaks down starch in grains.(麦芽淀粉酶是一种酶,能分解谷物中的淀粉。)']

例句:

  1. 1. Malt amylase is an enzyme that breaks down starch in grains.
    麦芽淀粉酶是一种酶,能分解谷物中的淀粉。
  2. 2.The malt amylase helps to break down the complex carbohydrates in barley.
    麦芽淀粉酶有助于分解大麦中的复杂碳水化合物。
  3. 3. The enzyme was discovered by a scientist who was trying to find a way to improve bread quality.
    这种酶是由一位科学家发现的,他试图找到提高面包质量的方法。