malt residue

  1. 麦芽残屑

网络词典

malt residue

英 ˈmælt riːzjuːd 美 ˈmælt riːzjuːd
名词中文翻译 中文翻译:麦芽残留物
同义词: ['malt extract', 'malt syrup']

例句:

  1. 1.The brewery uses a special process to produce high-quality malt residue for their beer.
    酿酒厂使用一种特殊的过程来生产高质量的麦芽残留物,用于他们的啤酒。
  2. 2.During the fermentation process, the yeast converts the sugars in the malt residue into alcohol and carbon dioxide.
    在发酵过程中,酵母将麦芽残留物中的糖转化为酒精和二氧化碳。
  3. 3. The malt residue is used as a flavoring agent in many types of food products, enhancing their taste and aroma.
    麦芽残留物被用作许多食品产品的调味剂,增强它们的风味和香气。