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1. Themannosan in the syrup is crucialfor the flavor of the drink.
饮料中的甘露糖对味道至关重要。
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2. Themannose in thefood is a key component forits texture and taste.
食物中的甘露糖是其质地和味道的关键成分。
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3.The mannosan in the sugar solutionenhances the sweetness of the candy.
糖溶液中的甘露糖增强了糖果的甜味。