meat curing

  1. 肉类保藏

网络词典

meat curing

英 ˈmiːt kjʊrɪŋ 美 ˈmiːt krɪŋɪŋ
动词短语 中文翻译:肉的腌制同义词
同义词: ['salt-curing', 'pickling', 'brining', 'marinating']

例句:

  1. 1. The butcher prepares the meat for the next day's curing process.
    屠夫准备肉品进行次日的腌制处理。
  2. 2. The chef uses different spices to add flavor to the meat during the curing stage.
    厨师使用不同的香料在腌制阶段为肉增添风味。
  3. 3. Meat curing is an essential step in preserving food for long periods of time.
    肉类腌制是长时间保存食物的关键步骤。